Fullerton Wine Course: Oak and Fire Friday Session

  • Feb 24

Event description

Oak and Fire: The Effects of New and Neutral Oak on Wine

Back by popular demand, this session explores the history of oak and wine, famed oak forests, benefits and characteristics of different types of oak, and its impact on our senses. Attendees participate in an interactive blending and tasting experience that explores the spectrum of oak's influence on wine.

When: Friday, February 24th from 6:30-8:30pm
Where: 10404 SW Mt Adams Dr Beaverton, OR 97007
Tickets: Seat reserved with purchase

The Fullerton Wine Course offers attendees an engaging and personal experience. Each class incorporates curated insights into the chosen topic, and includes an interactive tasting experience. Appetizers and wine will be served as attendees mingle during the first 15 minutes, and the sessions close with light nibbles and conversation. Expect a fun and enlightening experience.

Seats are limited for all sessions to preserve the intimacy and quality of the experience. Come and explore the complex and magical world of wine and winemaking. Members receive a 25% discount on the ticket.

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