Pacific Northwest Wine
Many of us who live in the Western United States may imagine that Pacific Northwest wines are some sort of exotic concoction. When most people hear Pacific Northwest, images may jump to gray, rainy days in the foothills of the Rockies: these are contrary to the sunny, bountiful California and Mediterranean climate wines seem to love so much, so why do wines flourish here? As it turns out, what many people don't realize is that the soggy stereotypical image of the Northwest wine country is not actually true. As wine becomes more popular in the United States, people should think about what can really make a wine region great and what makes a region great. To begin with, there is the wine itself. This is a big consideration in many regions, because a great wine often says a lot about a region, but it's particularly important in the Northwest. Wine production has always been an integral part of many American cuisines, and wine is something that is easily associated with wine country. The wine making process begins in the mountains of Oregon and grapes are fermented in oak barrels. Eventually, these barrels will be shipped down the winding highways of Washington and then on to Canada where they are bottled and sold. With a variety of vintages, it's not uncommon for Northwest wines to be found in wine stores everywhere.
Pacific Northwest Climate
Another important thing to consider when looking at the Pacific Northwest wine industry is the climate. Although weather is certainly important for many wines, it is even more important for wine produced in the Northwest because of the long and cold winters and mild summers. Because it's very important for a good wine to maintain its bouquet or flavor in a bottle, it's very important for this type of wine to be stored in the best conditions. The best place to store wines is in an area that have consistent, cool weather, but one that also offer good exposure to the sun so that the color of the wine doesn't fade. This means that wines stored in cooler climates should have no issues such as mildew or yellowing because of the sun, which will make wine very unpleasant for drinking. In addition to the temperature, the climate is also an important factor in how the wine industry works. Although the majority of wines produced in this region are not actually used as reds, the wineries are using these varietals to make white wines, and vice versa, making the climate even more important. White wines are usually less expensive, so the demand for them is high. They are also easy to store, meaning that if a winery wants to have a good inventory of them, it's best to keep them in cool, dry conditions. Since they are harder to keep cold, white wines are typically stored on their side or on shelves where they will not experience temperature fluctuations. As a result, storing white wines is not the same as storing reds: you want to avoid putting them on a shelf where they will get cold on the side or getting too hot. As the weather gets hotter, red wines are used to make lighter wines that will keep longer and be easier to keep cool. If the weather in the area is hotter than the surrounding air, these types of wines can be stored indoors to allow the air and the temperature to warm up a bit. They should also be stored in an area where there will be no humidity, as the moisture levels in the air will get too high. With the combination of the sun, wind and cooler climates, it's easy to see how Pacific Northwest wine can last for years. However, it is still a good idea to buy the wine from a local winery that is part of the Northwest region.